It’s that time again – the eighth edition of the “Dolomiti Gourmet Festival” will take place from 07 to 10 October 2021 in Dobbiaco. The festival is a culinary journey through various locations and local guest establishments with regional delicacies. Together with national and international guest chefs, we will experience culinary art at the highest level.
The whole event is framed by a very special ambience – the UNESCO World Natural Heritage Dolomites.
“On the one hand, we want to promote international exchange with the Dolomiti Gourmet Festival and introduce top chefs from all over the world to the cooking tradition and culture of the Dolomites. At the same time, visitors have the opportunity to enjoy the culinary art of numerous renowned top chefs and celebrate with them,” explains Chris Oberhammer, star chef at the Tilia restaurant in Dobbiaco and organiser of the gourmet festival.
At the four-day Dolomiti Gourmet Festival, the masters of their trade want to enchant their visitors with a special kind of taste experience. Fine gourmet dishes can be enjoyed in a stylish setting in selected Dobbiaco establishments and at the gala dinner in the former Grand Hotel. A feast for the palate that gourmets should not miss!